ZUPPA
- Zuppa del Giomo
- Chef’s daily creation… fresh and delicious
- Minestrone
- Traditional Italian vegetable soup
ANTIPASTI
- Gamberi Adriatico
- Tiger prawns sauteed in a divine garlic butter with a splash of white whine
- Calamari
- Tender and succulent deep fried squid served with aioli or tomato sauce
- Antipasto Misto
- A tantalizing assortment of Italian sliced meats, cheeses and marinated vegetables
- Bruschetta
- Toasted focaccia topped with chopped tomatoes, garlic, herbs and virgin oil
- Cozze
- Steamed mussels with a choice of spicy tomato or white wine sauce
- Lumache
- Escargot, tomato sauce, garlic, artichokes
- Salsiccia Portofino
- Spicy sausage with green peppers, onions and tomato sauce
- Bocconcini Fritti
- Breaded bocconcini balls, served with tomato sauce
- Jumbo Cheese Ravioli
- Breaded, fried served with rose sauce
- Eggplant Parmigiana
- With mozzarella and parmigan cheese, tomato sauce oven baked (when available)
- Beef Carpaccio
- Cured beef tenderloin sliced thin, topped with shaved parmigiano cheese, capers and drizzled with olive oil vinaigrette
INSALATA
- Caprase
- Crispy romaine lettuce, tomatoes, boccocino, cured prosciutto and mandarine filet
- Caeser Salad
- Crisp romaine and our chef’s special garlic dressing
- Mista
- Garden fresh salad with our zesty house dressing
- Baby Greens
- Mixed greens, roast peppers, artichokes, provolone, tomatoes, onions, cucumbers
- Bocconcini and Pomodori
- Bocconcino cheese and roma tomatoes served with balsamic vinaigrette
- Insalata Di Pomodori
- Tomatoes mixed with onions, basil and virgin olive oil
- Chicken Salad
- with tomatoes, peppers, onions, chicken and feta in a garlic balsamic vinaigrette
- Cajun Chicken Caesar
- Crisp romaine, our chef’s special garlic dressing topped with grilled cajun chicken
PIZZA
- Margherita
- Tomato sauce, fresh basil, mozzarella
- PiccoLino
- Bocconcino, mortadella, fresh basil
- Spinaci
- Spinach, sun dried tomatoes, feta and mozzarella
- Gamberetti
- Smoked salmon, green onion, baby shrimp
- Vegetable
- Assorted Vegetables
- Pollo Aioli
- Aioli, grilled chicken, mozzarella, parmigiano cheese, green onion and fresh tomatoes
- Calabrese
- Fresh tomato sauce, spicy Italian sausage, sun dried tomatoes, red onion and mozzarella
- Puttanesca
- Fresh tomato sauce, black olives, capers, artichokes, oregano and mozzarella
- Maria
- Fresh tomato sauce, Bocconcino and cured prosciutto
- Fig
- Mascarpone, prosciutto, figs, shaved grana padano, a drizzle of honey and lemon dressed arugula
- Affumicato
- Tomato sauce, gorgonzola, smoke chicken, caramalized onions, sauteed spinach, roated pine nuts and garlic
PASTA
Whole wheat linguini and rice pasta available
- Gamberi Capellini
- Angel hair pasta & a mixture of sauteed peppers, shrimp and garlic cream sauce
- Lasagna Casalinga
- Homemade pasta, bolognese, bechamel sauce with cheese
- Cannelloni con Funghi
- Homemade pasta rolled with ground veal served in a mushroom cream sauce
- Cannelloni PiccoLino
- Homemade pasta with ground veal and mozzarella cheese, baked in tomato sauce
- Penne Diavolo
- Pasta and spicy sausage with rosemary and garlic in tomato sauce
- Rotini Primavera
- Pasta and fresh vegetables in your choice of tomato or cream sauce
- Gnocchi Al Forno
- Homemade potato pasta sauteed in tomato cream sauce, baked with parmigiaro cheese, fontina and mozarella cheese
- Fettuccine Alfredo
- Homemade pasta with smoked chicken served in a cream sauce
- Pescatore
- Linguine pasta tossed with mixed seafood in a tomato sauce
- Shells Pasta
- Filled with spinach and ricotta cheese served in a rose sauce
- Penne di Mare
- Pasta with prawns and scallops served in a rose sauce
- Penne Lino
- Pasta with minced chicken, feta, tomatoes, sun dried tomatoes, mushrooms and garlic
- Spaghetti Maria
- Pasta sauteed in a bolognese sauce
- Spaghetti Aglio Olio E Peperoncino
- Spaghetti with olive oil, garlic, crushed red pepper
- Linguine Alle Vongole
- Pasta with clams and tomato sauce
- Tortellini Alla Panna
- Veal filled pasta rings in a white cream sauce
- Fettuccine
- With tiger prawns, fresh tomatoes, spinach, olive oil and garlic
- Linguini Tetrazzini
- Chicken, mushrooms, sun dried tomatoes in a pesto cream
ENTREES
All entrees served with yuor vchoice of potato and vegetable or pasta. Please ask about our daily specials
- Stuffed Chicken
- With prosciutto ham, provolone and spinach, topped with green peppercorn demiglace
- Agnello Alla Griglia
- Lambchop with fresh rosemary truffle oil
- Vitello Marsala
- Veal with marsala in an oyster mushroom sauce
- Ossobucco
- Veal shank braised with vegetable and red wine
- Vitello Al Limone
- Veal limone with a white lemon butter sauce
- Salmon Fillet
- Panseared salmon on a bed of spinach with sundried tomato in a fresh lemon butter sauce
- Gamberi Alla Genovese
- Jumbo shrimp with onion garlic in genovese sauce
- Pollo Nettuno
- Baked to perfection, breaded chicken with baby shrimp and crab meat topped with cream sauce, mozzarella and cheddar cheese
- Petti Di Pollo Saporiti
- Grilled chicken breast with dijon mustard cream sauce
- Pollo Parmigiana
- Breaded breast of chicken topped with ham, mozzarella cheese and tomato sauce
- Pizzaiola
- Veal cooked with onions, capers, oregano, parsley and tomato sauce
- Frutti Di Mare
- Saute daily filet of fish with mix seafood, green onions, tomatoes in lemon butter sauce
- Pollo Funghi E Vino
- Pan seared chicken breast with oyster and button mushrooms in white wine sauce
- Salmone Con Pesto
- Pan seared with capers, tomatoes, baby shrimps and crab meat in Pesto sauce
- NY STeak and Prawns
- Roasted garlic in mascarpone, demiglaze reduction
- Gamberi-E-Pollo
- Grilled cajun chicken and prawns with red peppers and baby spinach
STEAK
- New York (8oz.)
- Charbroiled to your liking